What time is it, Eccles?
- I made my lazy risotto recipe with the proper risotto rice yesterday.
This makes a fabulous difference and made me yum down an entire pot which was meant to be two days' worth.
- I just made biiiiig Eccles cakes.
I tweaked a recipe out of this month's Sainsburys magazine* and may have slightly overdone the allspice but I'm wishing the chap was here so that he could physically prevent me from eating another one tonight.
*yes, it is mostly puff pieces and regurgitated press releases but there are perhaps 9 or 10 recipes worth having, and this month it has vouchers for bottled ales so I'll recoup the cost of the thing. I'm more worried that, faced with buying a food mag or this month's Glamour, I did not automatically grab the fashion rag.